ROCOCO Japanese Bread Chef Knife 7.6" Hand Forged Sharp Hamburger Cake Knives High Carbon Steel Sandwich Knives Professional for Home Kitc(並行輸入品)

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PREMIUM MATERIAL & CRAFT - We continue to inherit and improve the traditional manual forging technology, from the high tempreture treatment, hand-forging, quench, sharpening edge to assembling with wood handle. Each ROCOCO knife is hand-forged and by experienced blacksmiths with premium 1095 high carbon steel to ensure higher sharpness, higher wear resistance, durability and 60±2 HRC hardness.
ULTRA SHARP BLADE - The Serrated Single Blade edge minimizes cutting resistance, help you cut bread effortlessly precisely like chop through butter. The retro ray texture on the blade make the sharp blade looks particular and beautiful. The uneven but smooth surface is anti-sticking, super easy to clean and maintain.
ERGONOMIC HEXAGON HANDLE - The ebony handle with colorful decorative strips uses the unique polygonal and bevel cut design to reduce weight and enable well balance. This ergonomic vegetable knife can also provide excellent comfortable and non-slip grip to minimize fatigue, numbness or pain on the fingers, palm and wrist. Even after prolonged use, you will not tired.
MULTIUSE - Chef or amateur cooks will all love this practicial chef knife. The Bread knife is perfect for cutting bread, sandwiches and so on. It’s an ideal kitchen gift for your family and friends on Birthdays, Valentine’s Day, Mother’s Day, Father’s Day, Anniversaries, Christmas and others.
RISK-FREE - As a professional kitchen Knives manufacturer, we focus on improving cooking knife quality and customer satisfaction, every univinlions chef knife is rigorously tested before it is shipped. We also provide 30 days unconditional return, and 12 months 　 against faulty materials or workmanship. Everything is for ensuring Your Pleasant and Risk-Free Purchase!

説明:

Package Include:

1 * Hand-Forged Bread Knife

1 * High-end gift box

Warm Tips:

1. Our knife blade is pre-oiled, it"s not the used product.

2. Avoid cutting frozen food, large bones, l or opening tins.

3. Hand wash it with clean water, and dry the surface with a clean towel after each use.

4. Please apply oil regularly to prevent rust. If it rusts a bit, wipe it with vinegar or toothpaste.

5. Sharpen the knife by hand with a grindstone when it needs sharpening.

6. Keep it in a dry, clean and ventilated place away from children, corrosive liquid, direct sunlight and open fires.